Chicken Wellness Soup (Gluten-Free Noodles)
I came up with this recipe as a way to help protect against illness. I wanted something that included the good enzymes from chicken and also had the powerful antibiotic properties of garlic and ginger . I used apple cider vinegar with the mother in it because that helps break down the enzymes in the chicken bones. I do the same thing with my Chicken and Dumplings recipe, but lime can be substituted for apple cider vinegar in this recipe. I used rice noodles, carrots, and radishes because they went well with the ginger and are full of antioxidants. All in all, this is a nourishing soup. Things to note: It is better to add the garlic and ginger at the last moment right before serving because this will keep the garlic from overcooking. You want the alison properties in the garlic to be present because that is what has the antibiotic properties. These properties decre...